Floral aroma with notes of watermelon candy complemented by flavors of bourbon, dark chocolate and tart raspberry.

Hazelnut aroma, butterscotch sweetness, smooth body and ripe red apple brightness.
Caturra & Typica. Washed, sun-dried.
Producer: Grupo Asociativo Productores del Nuevo Milenio (PROAGROMIL)

Juicy and sweet cup with notes of vanilla, almonds and milk chocolate. Tropical fruit brightness & a floral finish.
Award-winning farm rich with volcanic soil owned by Ruvaldo Delarisse.

Washed Bourbon and Pacas varietals.
 
Producer – Vickie Ann Dalton de Diaz.

Straight-forward and clean with bing cherry juiciness in the finish.
 
Naturally de-caffeinated at Cafiver Inc., Veracruz, Mexico

Our signature house blend that develops and changes seasonally.
 
Current components are:
Finca El Carmen (El Salvador), Helsar de Zarcero (Costa Rica), Chapadao de Ferro (Brazil) and Monserrate (Colombia).
 
History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.

Spearmint & peppermint. Caffeine-free.

Cave-aged. Sherry fragrance & earthy finish.

Black tea blended with organic oil of bergamot.

Lemon verbena, lemongrass, ginger & honeybush. Caffeine-free.

White peony, osmanthus blossoms & peach essence.

Sencha with toasted rice kernels.

Assam with cardamom, cinnamon,ginger, cloves & spices.

Smooth, clean-taste, with a bit of natural sweetness at the finish. Single-garden direct, sustainable, organic.