Grapefruit, Lemongrass, Honeysuckle, Molasses.
 
The Desarrollo Co-op is made up of 82 coffee growers producing a combined total of 1000 bags per year with their farm size averaging 3 hectares each. The coffee is processed employing the traditional Colombian method – each farmer fully-washes and dries their coffee before it leaves the farm. Because of the use of plantain and various other shade trees, these coffees are assured of a lengthy maturation period which results in complex and delicate cup profile.
 
Grown at 1600-1800 masl. Caturra, Bourbon, Typica and Común varietals. Vacuum-sealed at origin.
 
Order this coffee online here.

Jose Ider Zapata is a small-hold farmer with over 25 years of coffee farming experience. On his 3 hectare farm, Jose, his wife and two children process the ripe cherries they harvest in their own micro mill using the traditional washed method.
 
Caturra & Bourbon. Grown at 1650 masl. Washed & sun dried. Vacuum-sealed.
 
Peaches & cream, caramel, key lime.

Maple Sugar, Cedar, Red Plum.
 
Catuai & Bourbon. Grown at 1370 masl. Pulped natural. Shipped in GrainPro.

This coffee opens with amazing aromatics similar to strawberry jam and honeysuckle flower. In the cup we taste Assam tea, strawberry, cane sugar and rhubarb.
 
Mundo Nuevo. Grown at 1800 masl. Fully washed.
 
We met Gustavo Alfaro for the first time last year. His family has lived and farmed in Huehuetenango for four generations – they were the second family to settle in the region. This year, Gustavo took over
management of the farm. He has long-term focused goals and understands the necessity of good management and good treatment of his employees. It also happens that his coffee tastes great!
 
You can order this coffee online here.

Multiple producers – small holders El Indio and Rio Negro. Swiss Water Processed.
 
Milk chocolate, caramel, kumquat.

Our signature house blend that develops and changes seasonally.
 
Current components are:
Cafundo, Brazil
Desarrollo, Colombia
Meridiano, Colombia
 
Cherry Blossom, Marzipan, Tangerine.
 
History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.

Organic lemon thyme, organic sage leaf, organic peppermint, organic lemon verbena and natural essential oil of bergamot.

Organic Green Loose Leaf Tea, Organic Jasmine, Organic Blueberries and Natural Blueberry Flavor.

Blend of Organic Chamomile, Rosehips, Lavender, Roses, and Pink Peppercorn. Caffeine-free.

Spearmint & peppermint. Caffeine-free.

Organic black tea blended with organic oil of bergamot.

Caffeine-free.

Blend of organic white peony, osmanthus blossoms and peach essence.

Sencha with toasted rice kernels.

Organic black tea with cardamom, cinnamon, ginger, cloves & spices.