Heartbreaker Espresso

Our signature house blend that develops and changes seasonally.
 
Current components are:
El Aguila, El Salvador
Desarrollo, Colombia
Meridiano, Colombia
 
Orange rind, honeysuckle, bittersweet chocolate, molasses.
 
History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.