Heartbreaker Espresso
Our signature house blend that develops and changes seasonally.
Current components are:
Fazenda Santana (Brazil), Fazenda Monte Alegre (Brazil). Kariaini Estate (Kenya) and Finca Liquidambar (Guatemala).
Strawberry candy aroma with a sweet lemon brightness.
History of the Heartbreaker: Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.