Our in-house coffee roastery opened in September 2009.

The roastery is an integral part of the cafe, so customers can gain a
unique perspective on the roasting process and watch as we hand-roast
small batches of specialty-grade coffee on a restored vintage Probat.

We work together to select high quality green beans from socially and
environmentally responsible farms, co-ops, producers and importers.
We then spend time developing roast profiles to bring out the dynamic
nuances in the beans. After roasting, we cup every batch separately to
assure consistent quality.

All of our in-house roasted coffees are available for purchase so you
can also take them home to enjoy.

If you are interested in learning more about the process, just stop by for
a visit.