Fazenda Chapadão de Ferro

Juicy and sweet cup with notes of vanilla, almonds and milk chocolate. Tropical fruit brightness & a floral finish.
Award-winning farm rich with volcanic soil owned by Ruvaldo Delarisse.

No Comments :: Tags: Brazil, cafe grumpy, cafegrumpy, Cerrado Region, chapadao de ferro

Fazenda Sertaozinho

Dark sweet plum aromatics open into a full-bodied cup. Notes of earthy toasted almond and sugar cane. Pleasant brightness in the finish. Naturally processed.

Read more about this award-winning farm here.

No Comments :: Tags: Brazil, cafe grumpy, Coffee, Fazenda Sertaozinho

Coffee Tasting with Brazilian Coffee Visionary Luis Norberto Pascoal

(Cafe Grumpy – Chelsea)

Daterra is located in Brazil’s Cerrado region. It has attained legendary status from espresso aficionados for its award-winning quality. It is spearheaded by coffee visionary Luis Norberto Pascoal. Daterra is a leader in sustainable coffee growing practices and coffee processing in Brazil.

Read more about Daterra here: http://www.daterracoffee.com.br/

The tasting will feature:
2007 Daterra Reserve

2007 BSCA Taste of the Harvest
Magnum Reserve Yellow Bourbon

2007 Daterra Opus One
(naturally grown, low caffeine coffee)

The tasting will be led by coffee roaster Andrew Barnett, owner of Santa Rosa-based Ecco Caffè. Barnett is a world-renowned coffee expert and regularly serves as a certified sensory judge for the World Barista Championships and International Cup of Excellence programs. He has been involved in the coffee industry for more than 20 years and regularly travels around the world to find growers of the best coffee beans available.