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	<title>Cafe Grumpy &#187; cafe grumpy roasting</title>
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	<link>http://www.cafegrumpy.com</link>
	<description>The finest coffee and tea in NYC</description>
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		<title>Finca El Carmen</title>
		<link>http://www.cafegrumpy.com/2009/10/finca-el-carmen/</link>
		<comments>http://www.cafegrumpy.com/2009/10/finca-el-carmen/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 23:27:18 +0000</pubDate>
		<dc:creator>cafegrumpy</dc:creator>
				<category><![CDATA[Coffee - unavailable]]></category>
		<category><![CDATA[cafe grumpy]]></category>
		<category><![CDATA[cafe grumpy roasting]]></category>
		<category><![CDATA[central america]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee roasters]]></category>
		<category><![CDATA[el salvador]]></category>
		<category><![CDATA[finca el carmen]]></category>

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		<description><![CDATA[Nutty undertones and a sweet citrus aroma lead to a medium bodied, creamy cup.  Effervescent finish with dark chocolate sweetness.
&#160;
Finca El Carmen is owned by the Alfaro Family.  100%  Red Bourbon.   Fully Washed.
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			<content:encoded><![CDATA[<p>Nutty undertones and a sweet citrus aroma lead to a medium bodied, creamy cup.  Effervescent finish with dark chocolate sweetness.<br />
&nbsp;<br />
Finca El Carmen is owned by the Alfaro Family.  100%  Red Bourbon.   Fully Washed.</p>
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		<title>Heartbreaker Espresso</title>
		<link>http://www.cafegrumpy.com/2009/07/heartbreaker/</link>
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		<pubDate>Sat, 18 Jul 2009 20:13:19 +0000</pubDate>
		<dc:creator>cafegrumpy</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[cafe grumpy]]></category>
		<category><![CDATA[cafe grumpy roasting]]></category>
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		<category><![CDATA[Colombia]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso blend]]></category>
		<category><![CDATA[Heartbreaker]]></category>
		<category><![CDATA[heartbreaker espresso]]></category>
		<category><![CDATA[Virmax]]></category>

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		<description><![CDATA[Our signature house blend that develops and changes seasonally.
&#160;
Current components are:
El Aguila, El Salvador
Desarrollo, Colombia
Meridiano, Colombia
&#160;
Orange rind, honeysuckle, bittersweet chocolate, molasses.
&#160;
History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart.  When we had our espresso-naming contest, Liam remembered this and shouted [...]]]></description>
			<content:encoded><![CDATA[<p>Our signature house blend that develops and changes seasonally.<br />
&nbsp;<br />
Current components are:<br />
El Aguila, El Salvador<br />
Desarrollo, Colombia<br />
Meridiano, Colombia<br />
&nbsp;<br />
Orange rind, honeysuckle, bittersweet chocolate, molasses.<br />
&nbsp;<br />
History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart.  When we had our espresso-naming contest, Liam remembered this and shouted out &#8220;heartbreaker.&#8221;  He won a Chemex, and we won the name.</p>
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