“My tasting notes soared above and beyond my usual flavor creativity. The Panamanian smelled like ripe tomatoes, and on first sip, reminded me of a bowl of Fruit Loops. The Guatemalan was full bodied and lingered in my mouth well after; it recalled biting into a chocolate-covered grape. The El Salvador mellowed out my overactive taste buds, providing a balanced cup of joe, which got more complex and brighter as it cooled.”
 
Read Allison Hemler’s full review in Serious Eats New York.