Cafe Grumpy » coffee roaster

Best Place to Have an Actual Conversation Over Coffee: Café Grumpy

cafegrumpy — Sat, 26 Nov 2011 00:45:57 +0000

“In an era when entitled customers expect Wi-Fi, table service and an endless reservation on their chair, Café Grumpy’s no-laptop policy feels curiously antiquated. But while it does drive away over-achieving students and part-time bloggers, it brings in a much preferred crowd…Did we mention they have great coffee?”

Read the full review in New York Press.

Anniversary Party (Greenpoint)

cafegrumpy — Sun, 31 Oct 2010 22:44:51 +0000

November 15, 2010
7:00 pm	to	11:00 pm

New York Is Finally Taking Its Coffee Seriously

cafegrumpy — Thu, 25 Mar 2010 23:53:48 +0000

“Over the last two years, more than 40 new cafes and coffee bars have joined a small, dedicated group of establishments where coffee making is treated like an art, or at least a high form of craft.”

Read the full article in The New York Times.

Monserrate

cafegrumpy — Fri, 19 Feb 2010 02:46:11 +0000

Hazelnut aroma, butterscotch sweetness, smooth body and ripe red apple brightness.
Caturra & Typica. Washed, sun-dried.
Producer: Grupo Asociativo Productores del Nuevo Milenio (PROAGROMIL)

America’s Best Coffee

cafegrumpy — Sat, 19 Dec 2009 04:23:36 +0000

“Since the beginning Grumpy has offered single origin brews from multiple big-name roasters – including many on this list – but also roasts their own beans. ‘One of the unique things about us is the fact that you can watch the coffee you are drinking being roasted right in the café’…”

Read the full article on msn.com here.

Bean there: Cafe Grumpy is roasting its own coffee now

cafegrumpy — Tue, 22 Sep 2009 19:26:52 +0000

“Cafe Grumpy, which has fomented a coffee revolution from the non-descript corner of Meserole Avenue and Diamond Street, is now roasting its own beans, meaning that the exceptional coffee you’ve been enjoying for years is now so good that you really can taste citrus, blueberry and toffee notes that coffee snobs are always talking about.”

Read the full article in The Brooklyn Paper.