Posts Tagged ‘Coffee’
1st 2012
Milk Steaming & Latte Art Class (LES)
| May 7, 2012 | ||
| 6:30 pm | to | 8:30 pm |
Sign up online here.
1st 2012
Espresso Basics Class (LES)
| April 23, 2012 | ||
| 6:30 pm | to | 8:30 pm |
| 6:30 pm | to | 8:30 pm |
Sign up online here.
17th 2012
Drink Coffee to Support Food Bank for NYC
Visit any of our four cafe locations tomorrow and support Food Bank for NYC. 10% of the Sunday’s proceeds will go to Time Out For Hunger, so we hope you will make it a really busy day! Bring your family & friends in for a treat.
Read more about Time Out For Hunger here.
13th 2012
Hester Street Fair
| April 28, 2012 | ||
| 10:00 am | to | 6:00 pm |
| May 5, 2012 | ||
| 10:00 am | to | 6:00 pm |
| May 12, 2012 | ||
| 10:00 am | to | 6:00 pm |
| May 19, 2012 | ||
| 10:00 am | to | 6:00 pm |
| May 26, 2012 | ||
| 10:00 am | to | 6:00 pm |
| June 2, 2012 | ||
| 10:00 am | to | 6:00 pm |
Visit us Saturdays at the Hester Street Fair where we will be premiering our “Cold Brew Bar”.
The Hester Street Fair is located across the street from our Lower East Side location on the corner of Hester and Essex Streets.
6th 2012
From the mixed up files of…
While cleaning out some old paperwork, we came across these original sketches of our logo that we thought would be fun to share with you
Back in 2004, we gave my brother some coffee beans that we thought looked slightly grumpy.
A couple of simple sketches later, inspired by those coffee beans with imagined faces, we had a logo!
1st 2012
Gatare – Cup of Excellence #6
Review by Kenneth Davids, coffeereview.com, March 2012:
Notes: The Cup of Excellence is the most esteemed competition for green coffees from a given country of origin. This coffee was the sixth-place prize winner from the 2012 Rwanda competition chosen by a select group of international cuppers. Produced from trees of the heirloom Bourbon variety of Arabica.
Blind assessment: Intense, zesty but sweet. Grapefruit, peach, rose-like flowers, baker’s chocolate in aroma and cup. Richly crisp acidity; silky mouthfeel. The floral note in particular carries into a long, dry, flavor-saturated finish.
Who should drink it: Those who enjoy dry, floral-toned white wines and the pungent dry-berry elegance of fine Kenya coffees.
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8
Roast (Agtron): (52/62)
OVERALL RATING: 92
