“Though we won’t ever be able to grow coffee in New York City, what we can do is trace its progress to our cup once it arrives. The nice folk at Café Grumpy let me look over their shoulders for the full journey of their latest coffee—the Paso Ancho from Carmen Estate farm, Panama—from delivery to them, to delivery to you.”
 
Read the full story by Liz Clayton on Serious Eats here.