Flavors like nectarine, bergamot, and roasted almonds.
 
Shade-grown in volcanic soil at 1500 masl.
Bourbon varietal. Washed and sun-dried.
 
This coffee scored 90 on Coffee Review by Kenneth Davids, July 2010.
 
Read the full review here.
 
“Blind Assessment: Distinct rose-like floral notes, nut-toned chocolate and molasses in aroma and cup. Balanced acidity, silky mouthfeel. The short finish is rich and deep, thinning slightly in the long.”