Fazenda Passeio

Notes of hazelnut and marzipan. Orange brightness, vanilla in the finish.
 
From Brazil’s award winning region Sul de Minas, Fazenda Passeio farm owner Adolfo Henrique Vieira Ferreira cultivates this Yellow Bourbon varietal. Employing the pulped natural method, this coffee is carefully watched over from the first planting to the final drying. Ranging in altitude from 1100 – 1200 meters, Fazenda Passeio is dedicated to responsible social and environmental practices.
 
Read more about the farm here.