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	<title>Cafe Grumpy &#187; new york times</title>
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		<title>New York Is Finally Taking Its Coffee Seriously</title>
		<link>http://www.cafegrumpy.com/2010/03/new-york-is-finally-taking-its-coffee-seriously/</link>
		<comments>http://www.cafegrumpy.com/2010/03/new-york-is-finally-taking-its-coffee-seriously/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 23:53:48 +0000</pubDate>
		<dc:creator>cafegrumpy</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[cafe grumpy]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee cuppings]]></category>
		<category><![CDATA[coffee in nyc]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[coffee roasters]]></category>
		<category><![CDATA[new york times]]></category>
		<category><![CDATA[oliver strand]]></category>

		<guid isPermaLink="false">http://www.cafegrumpy.com/?p=1086</guid>
		<description><![CDATA[&#8220;Over the last two years, more than 40 new cafes and coffee bars have joined a small, dedicated group of establishments where coffee making is treated like an art, or at least a high form of craft.&#8221;
&#160;
Read the full article in The New York Times.
]]></description>
			<content:encoded><![CDATA[<p>&#8220;Over the last two years, more than 40 new cafes and coffee bars have joined a small, dedicated group of establishments where coffee making is treated like an art, or at least a high form of craft.&#8221;<br />
&nbsp;<br />
Read the full article in <a href="http://www.nytimes.com/2010/03/10/dining/10coffee.html">The New York Times</a>.</p>
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		<title>Do I Detect a Hint of&#8230;Joe?</title>
		<link>http://www.cafegrumpy.com/2008/05/do-i-detect-a-hint-ofjoe/</link>
		<comments>http://www.cafegrumpy.com/2008/05/do-i-detect-a-hint-ofjoe/#comments</comments>
		<pubDate>Thu, 29 May 2008 01:18:53 +0000</pubDate>
		<dc:creator>cafegrumpy</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[cafe grumpy]]></category>
		<category><![CDATA[coffee cuppings]]></category>
		<category><![CDATA[ed kaufmann]]></category>
		<category><![CDATA[new york times]]></category>

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		<description><![CDATA[
It’s not unusual for a lifetime coffee drinker, when presented with single-origin brews at a cupping, to say that each smells and tastes like, well, coffee. “You’ve got to keep practicing,” said Ed Kaufmann, a barista who often leads weekly cuppings for Café Grumpy in Chelsea.

Read the article in The New York Times here.
]]></description>
			<content:encoded><![CDATA[<blockquote>
<p align="left">It’s not unusual for a lifetime coffee drinker, when presented with single-origin brews at a cupping, to say that each smells and tastes like, well, coffee. “You’ve got to keep practicing,” said Ed Kaufmann, a barista who often leads weekly cuppings for Café Grumpy in Chelsea.</p>
</blockquote>
<p>Read the article in <a href="http://www.nytimes.com/2008/05/29/fashion/29Cuppings.html?ex=1212638400&amp;en=5eaffdd7c0affc09&amp;ei=5070&amp;emc=eta1" target="_blank">The New York Times</a> here.</p>
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