Posts Tagged ‘NYC’
29th 2011
Buy a Bag of Beans & Support Grounds for Health

From November 1st through November 30th, we will be donating $1 to Grounds for Health for every bag of Aragón, Guatemala beans we sell.
Please help us support this worthwhile cause. You can find bags of fresh-roasted beans at all of our locations or you can order through our online store.
About the coffee:
This selection comes from Alejandro Zelaya Andrade’s farm Aragon located in Antigua, Guatemala. Cultivating both Bourbon and Caturra varietals, Alejandro Zelaya Andrade brings the ripe coffee cherries to his cousin Louis Pedro Zelaya’s Beneficio – Bella Vista, where the coffee is pulped and fermented employing the washed process. Careful attention is paid to cleanliness, separation of lots and drying times on the patio. After resting in parchment for three to four weeks, the coffee is then milled and carefully packaged in grainpro liners ready for it’s voyage to our roastery. The Zelaya’s teamwork helps insure that the quality of this beautiful coffee is maintained during its processing and journey.
Tasting notes: Candied apple, plum, caramel, tangerine.
About Grounds for Health:
• Grounds for Health is a non-profit organization that focuses on women’s health issues in coffee-growing communities.
• Specifically: Grounds for Health works with communities to establish sustainable cervical cancer prevention, screening and treatment programs.
• Cervical cancer is the #1 cause of cancer death among women in developing countries, even though it is preventable with early detection.
• Grounds for Health currently has programs in Latin America (Mexico and Nicaragua) and Tanzania.
26th 2011
Brooklyn is the Coolest City on the Planet: An Eater’s Guide
“Don’t take that as a knock on Manhattan, which is doing just fine. But for the first time since, well, ever, you can spend every New York minute of your trip on the far side of the East River and never feel like you’re missing out. Here’s how to explore the place where everything’s happening before it’s happening…
…you can get a straightforward cup of excellent brew at Café Grumpy (Park Slope or Greenpoint).”
Read the full guide in GQ Magazine.
26th 2011
Chocolate Tasting with Raaka (Park Slope)
| November 12, 2011 | ||
| 4:00 pm | to | 6:00 pm |
Stop by our Park Slope store to taste and talk about chocolate with our friends at Raaka.
25th 2011
Home Brewing Class (LES)
| November 21, 2011 | ||
| 6:30 pm | to | 8:30 pm |
| December 19, 2011 | ||
| 6:30 pm | to | 8:30 pm |
Learn the basics of using different manual brewing methods including: french press, KONE pourover, v60 pourover, Chemex and AeroPress.
This class is held at our Lower East Side store (13 Essex Street) and taught by one of our professional baristas.
This class runs from 6:30-8pm.
25th 2011
Milk Steaming & Latte Art Class (LES)
| November 14, 2011 | ||
| 6:30 pm | to | 8:30 pm |
| December 12, 2011 | ||
| 6:30 pm | to | 8:30 pm |
Learn basic milk steaming and an introduction to latte art. We encourage you to complete Espresso Basics first in order to get the most out of this class.
All Classes are held at our Lower East Side store (13 Essex Street) and taught by one of our professional baristas.
Classes run from 6:30-8:30pm.
25th 2011
Espresso Basics Class (LES)
| November 7, 2011 | ||
| 6:30 pm | to | 8:30 pm |
| December 5, 2011 | ||
| 6:30 pm | to | 8:30 pm |
Hands-on approach to learning the fundamentals of espresso.
This class is held at our Lower East Side store (13 Essex Street) and taught by one of our professional baristas.
Classes run from 6:30-8:30pm