Call that kawfee? New York embraces better brew.

Cafe Grumpy co-owner Caroline Bell said New York’s coffee scene “has really grown in the past few years.” In the past year she has noticed “a change in how customers order, what questions they ask and even what feedback they give.”

“Thanks to the perseverance of these few small businesses, New York City is now a proven viable market for Specialty Coffee,” she said.

Read the full article on Reuters.